Antipasti e Insalate

Zuppa del Giorno
Homemade soup of the day
Cup 2.50
Bowl 5.50

Insalata della Casa 5.50
Mixed organic green salad (Italian dressing)
With fresh grilled salmon (add $ 3.00)
With grilled chicken (add $ 3.00)

Caesar Salad 6.50
With grilled chicken (add $ 3.00)
With fresh grilled salmon (add $ 3.00)

Terra Mia Crab Cake 10.50
Water cress salad topped with crab cake

Calamari Fritti 9.50
Deep fried calamari served with marinara sauce on the side

Bruschetta Salmone 8.50
Toasted homemade bread slices topped with cream cheese and smoked salmon

Insalata di Mare 9.50
Mixed organic green salad topped with fresh marinated seafood

Salmone Affumicato e Baby Artichokes 9.50
Smoked salmon, homemade marinated baby artichokes, green peppercorns, lemon and fresh dill

Cozze e Vongole Terra Mia 9.50
Fresh mussels and clams baked with white wine and roasted bell pepper

Insalata Caprese 8.50
Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil

Menu per Bambini (kids)

$5.00 per plate

Choice of Pasta:
Ziti, Fettuccine or Spaghetti

Choice of Sauce:
Tomato or Butter or Cheese or Meat Sauce

Pasta

Capellini alla Napoletana 8.50
Angel hair pasta served with fresh tomato sauce and basil
-with prawns ($ 2.00 each)

Spaghetti Aglio, Olio e Peperoncino 8.50
Sauteed with garlic, red hot chilli pepper, black olives, extra virgin olive oil and sundried tomatoes (served lukewarm)

Spaghetti Carbonara 9.50
Egg, pancetta, parmigiano cheese and black pepper (served lukewarm)

Fettuccine Alfredo 9.50
Served in a cream sauce
-with chicken (add $ 3.00)
-with salmon (add $ 4.00)
-with prawns ($ 2.00 each)

Fettuccine alla Bolognese 10.50
Served with homemade meat sauce

Fettuccine Primavera 10.00
Sauteed with fresh seasonal vegetables, onions and extra virgin olive oil

Linguine Genovese (served lukewarm) 9.50
Sauteed with fresh homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts)

Linguine Tutto Mare 12.50
Sauteed with mixed fresh seafood and tomato sauce

Ziti al Salmone 10.50
Sauteed with fresh salmon and served in a tomato-vodka cream sauce

Gnocchi Gorgonzola 11.00
Homemade potato dumplings served in imported gorgonzola cheese sauce

Tortellini alla Crema 11.50
Homemade pasta stuffed with meat, served in a cream, ham and mushroom sauce

Carne e Pesce

Salsiccia di Pollo alla Griglia 11.50
Natural smoked artichoke chicken sausage grilled and served over peperonata - mixed sauteed vegetables Calabrese style - with hard polenta on side

Pollo Portobello e Gorgonzola 12.50
Fulton Valley free-range breast of chicken grilled and served with Portobello mushrooms, red bell pepper, garlic, a touch of gorgonzola cheese and white wine

Vitello Piccata 17.50
Natural veal scaloppine Sauteed with lemon, capers and white wine

Vitello alla Griglia 17.50
Grilled natural veal scaloppine served with Italian herbs sauce

Lamb T-bones Chop alla Griglia 16.50
Grilled natural lamb t-bones chop thin sliced served with house salad

Calamari alla Francesco 14.50
Calamari steak Sauteed with lemon, pickles, caper berries and white wine

Zuppa di Pesce 15.50
Fresh assorted seafood served in a tomato, white wine and garlic broth

Pesce del Giorno A.Q.
Fresh fish - Catch of the Day

Italian Sandwich & Burger

(served with house salad on side)

Salmone e Portobello 10.50
Burger roll with homemade salmon burger and Portobello mushrooms (Terra Mia mustard dressing)

Chicken Parmigiana 9.50
Fulton Valley free-range breast of chicken served with roasted eggplant, melted mozzarella cheese and marinara sauce served on ciabatta bread

Fresh Turkey Burger 9.50
Turkey burger, roasted pancetta (italian bacon), fresh mozzarella and Terra Mia mustard dressing served on burger roll

Rib Eye Steak Panino 13.50
Rib eye steak thin sliced, roasted Portobello mushrooms and melted mozzarella served on ciabatta bread

Dolce (Dessert)

Dolce del Giorno 6.0
Ask your server for the daily selection.

Tiramisu 6.0
Ladyfingers, espresso, brandy and mascarpone cheese (with raw egg)

Bignè Terra Mia 6.0
Custard cream-filled pastry puffs covered in dark chocolate.

Cioccolato 6.0
Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips.

Fragola 6.0
Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips.

Gelato Italiano 6.0
Italian ice cream. Ask your server for the current selection.

Spumone 4.5
A mix of Italian ice cream.

Sorbetto di Stagione 4.5
Seasonal sorbet. Ask your server for the current selection.

Cake cutting fee is $1.50 per slice.